Unlimited Choices For Any Special Occasion. Triple Fresh began its journey in the lat 1800's as a general store selling everything from groceries, shoes, and on-site gasoline. Over 100 years later, Triple Fresh Inc has evolved into a leader in the party, catering, and special event industries. Today, Triple Fresh Inc is made up of three sub-entities, Triple Fresh Catering, Triple Fresh Market, and Triple Fresh BBQ. All of which bring the same quality in overall freshness, and unrivaled service that you come to expect from a food service company.
EMPLOYMENT OPPORTUNITIES

Triple Fresh Catering
To apply for an open position, please email your resume with your name and the name of the job opening that interests you in the subject line.
Download Application Form

Triple Fresh Market
To apply for an open position, please email your resume with your name and the name of the job opening that interests you in the subject line.
Download Application Form

Full Time Dishwasher Reports to: Facilities Manager FSLA: Non-exempt Duties and Responsibilities
  • Wash dishes, containers, utensils, knives, pots, pans and other equipment that requires constant cleaning.
  • Place clean dishes, utensils, and cooking equipment in the appropriate storage areas.
  • Sort and remove trash, placing it in appropriate areas.
  • Sweep and scrub floors.
  • Maintain kitchen work areas, equipment and utensils in a clean and orderly condition.
  • Organize all cleaning equipment and notify manager when supplies are needed.
  • Clean and sanitize meat area to include: grinder, saw and butcher table.
  • 9Must be 18 years of age or older to clean or operate any meat grinding/cutting equipment)
  • Provide assistance to department manager with all efforts to meet or exceed the sanitary requirements of the store including the proper maintenance and sink raps and other equipment.
  • Assist the Facilities/Stock Manager on a daily basis in the areas of
    • Cleanliness
    • Proper stock levels
    • Organized and neat
  • Security and Safety measures are observed by employees.
  • Advises Manager of all extraordinary observations or issues.
  • Communicates and supports manager as required.
  • Work with and support other departments within the Triple Fresh organization.
  • Other duties as assigned.
  Hours are mostly evenings, and times/days will vary.

 

Assistant Manager
Reports to:  Store Manager
Status:  Part-Time
Responsibilities include but are not limited to:

MUST BE 18 YEARS OF AGE OR OLDER TO APPLY

  • Main responsibility is assisting the division manager in the entire operation of the division.  This position could also be filled with a department manager with the responsibilities designated by the division manager.
  • Performs a variety of duties personally and/or supervises employees performing duties.
  • Held responsibility for all activity with in the division while they are on duty.
  • Profit and loss of division
  • Reports to Store Manager and supervises subordinate staff.
  • Training and evaluation of new and current employees
  • Customer service
  • Levels of stock and freshness of product throughout division
  • Enforcing all company policies
  • Ensures compliance of employees with established security, sales, and record keeping procedures and practices.
  • Pricing
  • Facility and equipment maintenance
  • Opening and closing of the division

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Position:  Deli Associate
Department: Deli
Reports To: Deli Department Manager
FSLA Status: Non Exempt

MUST BE 18 YEARS OF AGE OR OLDER TO APPLY

Position Summary:           
Assisting customers with deli orders including sandwiches, hot foods, slicing deli meats and any other requests within this department.  Perform a variety of food preparation duties other than sandwich making.

Essential Functions:

  • Prepare a variety of foods according to customer orders or supervisors instructions, following approved procedures. Maintaining quality and company standards at all times.
  • Slicing deli meat (no one under 18 years of age is to operate a slicer) according customers orders, weighing and pricing of deli meat.
  • Portion and wrap sandwiches and other food items making sure that that it is identified correctly and properly priced, be aware of specials on food items. 
  • When not assisting customers be sure that all working and food prep areas are properly cleaned, maintained and stocked with necessary supplies.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Transport dirty dishes and utensils in the dishwashing area.
  • Wash, peel and cut various foods to prepare for cooking, serving or storing.
  • Assist meat department with wrapping raw products for shelves. 
  • Any other jobs that the department manager assigns.
  • Keeping items under hot food lamp stocked and rotated from breakfast to lunch.

 Other Duties include:

  • Assisting with special orders such as deli trays, party trays.
  • Assist kitchen staff with maintaining prepared food cases.
  • Brewing coffee and cleanliness and stocking of coffee area

Knowledge / Education:

Friendly and outgoing personality with strong communication skills for dealing with customers

Physical Requirements:

Must be able to stand and walk for an extended period of time.
May require lifting of heavy objects at times.