Contact Information
Please provide your name and a phone number or email where you can be reached if necessary.
Order Information
Please indicate in the box next to each entrée the quantity of each you are ordering. At the bottom of the page, include the date and time you plan to pick up your order, along with any special instructions for the chef in the Special Order Instructions box.
Chicken Entrées
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Boneless Stuffed Chicken Breast
Half a breast of boneless chicken stuffed with Triple Fresh bread stuffing, seasoned with salt, pepper and paprika, and garnished with fresh parsley.
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Classic Chicken Cordon Bleu
Half a breast of boneless, skinless chicken rolled around fresh deli sliced swiss cheese and tavern ham, and seasoned with Herbes De Provence.
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Chicken Florentine
Half a breast of boneless, skinless chicken stuffed with ricotta, mozzarella and Parmesan cheeses and finely chopped baby spinach. Seasoned with salt and pepper.
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Classic Parmesan
Half a breast of boneless, skinless chicken seasoned with thyme, basil and oregano, topped with Triple Fresh marinara sauce, fresh mozzarella and grated Parmesan cheeses. Garnished with fresh cilantro.
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Chicken with Provolone
& Roasted Red Pepper
Half a breast of boneless, skinless chicken seasoned with savory and topped with grated Parmesan cheese, fresh deli sliced mild provolone cheese, aged provolone cheese and roasted red pepper. Garnished with freshly parsley.
Pork Entrées
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Pork Florentine
A thick boneless pork loin chop sliced to create a pocket that is filled with ricotta, mozzarella and Parmesan cheeses and finely chopped baby spinach.
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Boneless Stuffed Pork Chop
A thick boneless pork loin chop sliced to create a pocket that is stuffed with the chef's own bread stuffing and seasoned with salt, pepper and paprika.
Beef Entrées
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Beef Florentine
A thinly sliced eye round steak rolled with ricotta, mozzarella and Parmesan cheeses, and finely chopped baby spinach. Seasoned with salt and pepper.
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Filled Steak Rolls
A thinly sliced piece of top round steak rolled with the chef's own bread stuffing. Seasoned with salt and pepper, herbs and spices.
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Chef's Meatloaf
Two hearty slices of the chef's own special recipe. Fresh ground chuck and ground round mixed with seasoned bread crumbs, egg, Worcestershire sauce, salt and pepper. Top with your favorite stewed tomatoes or brown mushroom gravy.
Pick-up Date
Time of Pick-Up?
Special Order Instructions
To complete your meal add a grab-and-go soup, salad, sides and a dessert from our deli and dessert case.
In a hurry? Try our heat-and eat meals, entrées and sides – also chef prepared and cooked...just needs reheated.